UBP Catering provide wide range of menu choices for our customers. We provide customized vegetarian, non vegetarian, Halal, Vegan and Jain catering menu. Our dedicated team of chefs can cook mouth watering dishes for any of your occasions. We can cook food on your personalized taste basis that may be mild, medium or hot food whatever you prefer.
- Gujarati Menu
- Indian Non-Vegetarian Menu
- Indian Vegetarian Menu
- Mauritian Non Vegetarian Menu
- Mauritian Vegetarian Menu
- Non-Vegetarian Canapés
- Punjabi Menu
- Vegetarian Canapés
STATEMENT REGARDING FOOD ALLERGENS
The eight most common food allergens are as follows: milk, eggs, peanuts, tree nuts (such as almonds, cashews, walnuts), fish (like bass, cod, flounder), shellfish (including crab, lobster, shrimp), soy and wheat.
If you’re allergic to any of these items, you should know that we prepare foods in our kitchens with these ingredients, and while we make every effort not to do so, we cannot guarantee that there won’t be any cross contamination with your other meals.
Food allergy reactions can range from mild to severe. We caution you to exercise extreme caution when ordering from UBP Catering. And if your allergy moderate to severe we cannot recommend UBP Catering for you.